About Our Menus

As you review these menus for 2008, please remember that they may be modified to reflect your personal taste - Your Catering Consultant will work with you to design your menu specifically for your event needs.  If you are planning your event for 2009, please add $1.00 per person to the Buffet or Sit-Down Dinner Selections.

Also, on the following menus, All Prices Include:

• Solid White or Solid Color Linens,
• White China,
• Glassware,
• Stainless Steel Flatware.
• Floor length linens and tableware upgrades are available at an additional charge.

• All menu selections are subject to a 20% Service Charge and 6.50% Sales Tax for parties of 75 Guests or More.
• All selections are subject to 25% Service Charge and 6.50% Sales Tax for parties Less than 75 Guests.
• For all menu selections, there is a 175 Guest Minimum for Saturday evening events and 150 for Friday evening events.
• Some menu selections require 100 Guest Minimums.
• Gratuities are not included in pricing.
• All menu prices are subject to change.
• Please review the Catering & Facilities Policies and Rental Rate Information located at the end of this brochure.

Buffet Service

Includes Choice of: Two Salads; One Vegetable; One Potato, Pasta or Rice; Two Entrées, Dessert and Coffee Station.

Salad (Choose Two)

Fresh Tossed Garden or Mesculin Salad with Raspberry Vinaigrette, Ranch Dressing or
Classic Caesar Salad
Fresh Fruit Salad (Seasonal)
Pasta Salad
Tomato and Cucumber Salad

Vegetable (Choose One)

Garden Vegetable Medley
Green Beans with Onion Garlic Sauce or Green Beans Almondine
Julienne Vegetables
Glazed Baby Carrots
Fresh Asparagus Spears w/Seasoned Butter Sauce in Red Pepper Ring ($1.50 per person)

Potato, Pasta or Rice (Choose One)

Herb Roasted, Au Gratin or Parsley or Dill Redskin Potatoes
Baked Idaho Potatoes
Whipped or Garlic Potatoes
Pasta Medley Marinara
Pasta Rotini with Pesto
Chef’s Blended Rice
Twice Baked Potato($1.00 per person)

Choice of any Two Entrées:

All meals served with assorted rolls and coffee station.
Additional $3.95 per person for each additional Entrée over Two:

Carved Roast Sirloin of Beef Au Jus,
Honey Baked Ham, or Roasted Breast of Turkey Carved to Order:
$100 Fee per Carver

Dessert

Chef’s Selection from an Assortment of Miniature Sweets:
Chocolate Éclairs, Cream Puffs, Petit Fours,
White and Dark Chocolate Dipped Strawberries, Fruit Tartlets, Miniature Cheesecakes and Chocolate Frosted Fudge Nut Brownies, Or:

Traditional Wedding Cake with Butter Cream Frosting

Or:

Create Your Own Ice Cream Sundae Bar: $4.95 Per Person

$31.95 Dinner or $26.95 Lunch - Minimum 50 Guests

Sit Down
Dinner and Lunch Entrées

Selections Include Choice of: One Salad; Rolls; One Potato, Pasta or Rice; One Vegetable; Dessert and Coffee Station.

Salad

Choose One:

Fresh Tossed Garden Salad with Ranch Dressing
Mesculin Salad with Raspberry Vinaigrette
Classic Caesar Salad
California Garden Salad with Balsamic Vinaigrette

Vegetable

Choose One:

Chef’s Special Vegetable Stir-fry
Whole Green Beans with Onion Garlic Sauce or Green Beans Almondine
Glazed Baby Carrots
Fresh Asparagus Spears w/Seasoned Butter Sauce in Red Pepper Ring ($1.50 per person)

Potato, Pasta or Rice

Choose One:

Dill Buttered New Red Potatoes
Twice Baked Potato ($1.00 per person)
Whipped or Garlic Potatoes
Gratin Dauphinois
Rosemary Roasted Red Potatoes
Chef’s Blended Rice

Entrée Selections:

Beef

Filet Mignon with Mushroom Au Jus, $35.95
New York Center Cut Strip Steak, $34.95
Sliced Beef Tenderloin with Wild Mushroom Burgundy Demi Glace, $35.95
Prime Rib of Beef with Jus Natural, $34.95

Veal

Veal Piccata with Caper Butter Sauce, $32.95

Seafood

Broiled Whitefish Almondine, $30.95
Orange Roughy, $30.95
Broiled Norwegian Salmon with Champagne Dill Sauce, $31.95
Grilled or Baked Mahi Mahi with Light Soy-Sesame Ginger Sauce, $32.95
Chilean Sea Bass, $35.95

Pork

Grilled Pork Tenderloin with Apple Jack Brandy Sauce, $28.95
Stuffed Chops with Apple, Sage and Almond, $28.95

Chicken

Sautéed Chicken Marsala, $27.95
Sautéed Chicken with Champagne Sauce, $27.95
Stuffed Apple Brandy Chicken, $27.95
Grilled Breast of Chicken with Rosemary and Sundried Tomato Sauce, $27.95

Combination Plates

Sliced Beef Tenderloin with Chicken Breast Marsala, $40.95
Sliced Beef Tenderloin w/ Sautéed Chicken Breast with Champagne Sauce, $40.95
Sliced Beef Tenderloin w/ Broiled Norwegian Salmon w/Champagne Dill Sauce, $41.95

Dessert Station

Chef’s Selection from an Assortment of Miniature Sweets:
Assortment of Miniature Chocolate Éclairs, Cream Puffs, Petit Fours,
White and Dark Chocolate Dipped Strawberries, Fruit Tartlets,
Miniature Cheesecakes and Chocolate Frosted Fudge Nut Brownies, Or:

Traditional Wedding Cake with Butter Cream Frosting

Or:

Create Your Own Ice Cream Sundae Bar: $4.95 Per Person

Multiple Entrées Available:

Name Designation Cards Required For Multiple Entrées
$5.00 Additional Per Person with Choice of Two or More Entrées

Hors D’Oeuvres Selections

Hot Hors D’Oeuvres

Sesame Chicken Skewers
Scallops Wrapped in Bacon
Stuffed Mushroom Caps
Miniature Quiche

Chicken Piccata Chunks
Shrimp Egg Rolls

Chicken or Pork Egg Rolls
Artichoke Hearts Parmesan
Apricot Brie Tarts w/Slivered Almonds
Coconut Chicken Tenders
Spinach and Cheese Phyllos
Beef Tenderloin Brochettes
Water Chestnuts Wrapped in Bacon
Swedish, Southwestern, BBQ, or Cajun Meatballs
Miniature Reuben Sandwiches
Smoked Chicken Quesadillas

Cold Hors D’Oeuvres

Green Chile Tortilla Spirals
Pastrami Salmon Canapes
Bruschetta on Garlic Rounds
Assorted Canapes
Silver Dollar Sandwiches
Chilled Shrimp w/Cocktail Sauce
Green Lip Mussels w/Tropical Salsa

Per Person

Fresh Fruit and Cheese Tray 2.75
Fresh Vegetable Crudité with Dip 1.75
Fruit, Cheese & Vegetable Crudité 2.55 (Trays do not include table set-up charge)
Whole Smoked or Poached Salmon Display (6 lbs) market price
Four Pound Steak Tartare with Mini Rye and Condiments, $75.00

Passed Appetizer Package with Dinner or Buffet
Passed Tray Service: Choice of Two Hot and Two Cold Appetizers, Your Catering Consultant will assist you with your selections. $5.95 per person

Minimum purchase of $19.50 per person without dinner.

Appetizer Buffet

Appetizers are served for One and a Half Hours - Two Hours, Depending on Consumption Rate. Prices Include Coffee & Sweet Station, or Wedding Cake.

Appetizers as Dinner

Choice of Six Hot Appetizers and Four Cold Appetizers
$33.95 Per Person for 100 Guests or More
$35.95 Per Guest for 50-95 Guests

Appetizer Buffet as a Light Meal

Choice of Four Hot Appetizers and Three Cold Appetizers
$30.95 per Guest for 100 Guests or More
$32.95 Per Guest for 50-95 Guests

Hot Hors D’Oeuvres

Bacon Wrapped Water Chestnuts with Glaze
Brochettes – Beef or Chicken Breast with Peppers or Fruit
Artichoke Hearts Parmesan
Apricot Brie Tarts with Slivered Almonds
Chicken Piccata Chunks with Lemon Sauce
Smoked Chicken Quesadillas
Mushroom Caps Stuffed with Chef’s Blend of Sausage or Spinach
Miniature Egg Rolls (with Mustard and Sweet & Sour Sauce)
Meatballs (Barbeque, Swedish, Southwestern, Sweet & Sour, or Cajun)
Assortment of Lorraine, Shrimp and Spinach Quiche
Miniature Reuben Sandwiches

Cold Appetizers

Bruschetta – Toasted Bread Rounds Topped with Tomato, Garlic, Basil & Onion
Tortilla Spirals with Green Chilies
Green Lip Mussels with Tropical Salsa
Assorted Miniature Silver Dollar Sandwiches (Ham, Roast Beef and Turkey)
Domestic and Imported Cheeses with Salami and Crackers
Fresh Seasonal Fruit Display
Fresh Vegetable Crudité with Vegetable Dip

Chef Carved Stations

Prices are offerd in conjunction with Appetizer Buffe or Buffet Dinner Only, Require a Chef at Each Station (for $100.00 Fee per station), and are based on parties of 75 persons or more. 

Chefs’ Stations:

Mexican Quesadilla Station

Flour Tortillas Filled with Blended Cheese, Green Chiles, Green Onion,
Red & Green Bell Peppers and Mushrooms Sautéed Table Side by Chef.
Topped with Sour Cream and Salsa.
$5.50 Per Person
Beef and Chicken Quesadillas, $6.50 Per Person

Pasta Station

Bow Tie or Tri-Colored Rotini Pastas Sautéed Table Side by Our Chef
With Marinara, Tomato Basil, Alfredo, Peso or Angi Olio Sauces (Choice of 2).
$6.25 Per Person

Seafood Station

Available at Market Prices – Call for Quote.

Beverage Service

Open House Beverage Service with Call Brands

Ketel One & Absolut Vodkas, CC, Bacardi & Captain Morgan's Rums, J&B and Dewars Scotch, Jim Beam, Tanqueray & Beefeater's Gin, Jack Daniels, J Bavet Brandy, Miller Beer Products, Merlot & Chardonnay Wines,  Mixers, Soda and Juices

Please add $5.00 per person to the above stated house prices for Premium brands to include each brand above in addition to:

Crown Royal, Chivas Regal, Bailey’s Irish Cream, Cognac, Drambuie, B&B, Meyer’s Dark Rum, DiSaronno Amaretto, Tia Maria and Kahlua

Beer and Wine Packages

Domestic Bottled Beer, Non-alcoholic Beer, House White, Red and Zinfandel Wines, Juices and Assorted Sodas:

	Per Person
One Hour	$11.50
Two Hours	$13.00
Three Hours	$14.50
Four Hours	$16.00
Five Hours	$17.00

Add $3.00 Per Person for Premium Beer and Wine Package.
Less $2.00 Per Person for Lunch Bar Package.

Soda and Juice Bar Package

Coca Cola, Diet Coke, Sprite, Orange, Grapefruit, Cranberry and Apple Juice.  Available for Breakfast and Brunch Only.

 

Champagne and Wine

Champagne or Wine by the Glass, $4.00
Champagne by the Bottle, $18.00
Chablis or Blush by the Carafe, $16.00
Prices do not include Tax and Gratuity

 

Brunch or Lunch Bar Package

Bloody Mary’s and Screwdrivers (prepared with Smirnoff Vodka),
Mimosas, Champagne,
House White, Red and Zinfandel Wines,
Bloody Mary Mix, Tonic, Club Soda, Juices and Assorted Sodas, Domestic Beer

 

	Per Person
One Hour	$11.00
Two Hours	$12.50
Three Hours	$14.00
Four Hours	$15.50

 

Breakfast Service

Continental Breakfast

Assorted Danish, Muffins and Donuts
Fresh Fruit Salad
Orange Juice
Freshly Brewed Colombian Coffee and Tea
$16.75 Per Person

Continental Breakfast II

Assorted Bagels with Cream Cheese,
Assorted Danish, Muffins and Donuts
Fresh Fruit Salad
Orange, Grapefruit and Apple Juice
Freshly Brewed Colombian Coffee and Tea
$18.25 Per Person

The Lehmann Breakfast

Assorted Danish, Muffins and Donuts
Scrambled Eggs with Wisconsin Cheddar Cheese and Scallions,
Crisp Bacon and Sausage or Grilled Hame Steaks
Breakfast Potatoes,
Fresh Fruit Salad
Orange Juice and Apple Juice
Freshly Brewed Colombian Coffee and Tea
$20.95 Per Person

Brunch Menu

Sunday Morning Brunch

Omelette Station

Prepared by Uniformed Chefs
Omelettes made to Order (some egg whites only with non-cholesterol spray)
With Guests Choice of Ingredients:
Diced Tomato, Sautéed Mushroom, Onion, Mixed Peppers,
Broccoli Florets, Spinach, Ham, Cheddar Cheese, Homemade Salsa

Eggs Benedict: Poached Eggs, Canadian Bacon, Hollandaise Sauce on English Muffin

Scrambled Eggs with Chives and Cheddar Cheese

Bacon and Sausage or Smoked Honey Baked Ham

Diced Red Potatoes with Butter, Peppers and Onions

Cheese Blintzes Served with Warm Strawberry and Blueberry Sauce

Cinnamon French Toast Accompanied by Warm Maple Syrup

Fresh Sliced Fruit Display:
Watermelon, Cantaloupe, Honeydew, Pineapple, Red Grapes, Strawberries and Kiwi

Nova Lox with Whipped Plain and Chive Cream Cheese, Sliced Cucumber,
Tomato, Shaved Red Onion and Black Olives. Assortment of full-size New York bagels.

Assortment of Freshly Baked Cinnamon Rolls, Danish;
Blueberry, Banana, Lemon Poppyseed and Chocolate Chip Muffins

Coffee Station:

Gourmet Coffee, Regular and Decaffeinated Coffee, Hot Water, Herbal, Regular and Decaffeinated Tea with Cream, Sugar and Sweet ‘n Low.

Dessert Buffet:

Carrot Cake, Black Forest Cake, Apple Pie
Chef’s Selection from an Assortment of Miniature Pastries:
Pecan Diamonds, Lemon Delites, Chocolate Raspberry,
Pecan Chocolate Coconut Diamonds,
Chocolate Eclairs, Cream Puffs, Fruit Tarts and Brownies.

$30.95 Per Person

Prices are based on a minimum of 100 Guests.