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Buffets

 

The Royal Buffet

Main Entrées (Choose Two):

Roast Beef: Tender Sliced Beef Served with AuJus, Beef Gravy or Italian Style w/Onions & Peppers.
Baked Ham: Sliced Ham Topped with Sliced Pineapples, Honey, Brown Sugar with a Hint of Cloves.
Chicken: Oven Baked or Southern-Fried Whole, Cut-up Chicken.
Meatloaf: Our Homemade Meatloaf Sliced and Topped with Beef Gravy.
Roast Pork: Boneless Pork Loin Oven Roasted, Sliced and Topped with Pork Gravy.
Roast Turkey: Whole Oven Roasted Turkey Sliced and Topped with Gravy “From the Pan”.
Polish Sausage: Pieces of Polish Sausage Cooked with Sauerkraut, Caraway Seed & Brown Sugar.
Italian Sausage: Authentic Italian Sausage Topped with Onions and Peppers and Italian Jus Li.
Mostaccioli Marinara: Mostaccioli Noodles Tossed with Our Homemade Marinara Sauce.
Lasagna: Classic Style, Choice of Meat with Red Sauce or Vegetable with Alfredo Sauce.
 

Potatoes and Vegetables (Choose Two):

Butter Dill Red Potatoes: Red Potato Wedges served with a Parmesan Butter Dill Sauce.
Parsley Buttered Potatoes: Red Potato Wedges Served with Parsley Butter.
AuGratin Potatoes: Slices of Red Potatoes in a Cheddar Cheese Sauce with Chives.
Roasted Red Potatoes: Oven-Roasted Wedges of Red Potatoes Seasoned with Garlic & Rosemary.
Whipped Potatoes: Whipped Idaho Potatoes Lightly Seasoned with a Hint of Chives.
Corn O’Brien: Cut Sweet Corn with Onions and Peppers.
Mixed Vegetables: A Medley of Vegetables Tossed with Herb Butter.
Stir Fry Vegetables: Assorted Vegetables Stir Fried with Garlic, Soy Sauce and Sesame Oil.
Sliced Carrots: Fresh Carrots Sliced and Simmered in a Butter Dill or Brown Sugar Sauce.
Whole Green Beans: Your Choice: Almondine or With Bacon, in an Onion Garlic Sauce.

 

Salads (Choose One):

Garden Salad: Crisp Lettuce, Shredded Carrots and Red Cabbage Topped with Cucumber Slices and Tomato Wedges. Dressing Choices (Choose 2): Ranch, French, Italian or Thousand Island.
Seven Layer: Crisp Mixed Greens Topped with Layers of Mayonnaise, Diced Onions, Celery, Bell Peppers, Shredded Cheddar Cheese and Bacon Bits.
 

Sides (Choose Two):

Italian Pasta Salad: Tri Color Rotini, Onion, Bell Peppers, Artichoke Hearts, Black Olives & Parmesan Cheese in an Italian Seasoned Dressing.
Cole Slaw: A Classic! Vinaigrette or Creamy Style.
American Style or
Red Dill Potato Salad:
Another favorite! Choose between the Traditional Mayonnaise-style or Sliced Red Potatoes in a Sour Cream Dill Sauce.
Macaroni Salad: Macaroni Noodles, Onions, Celery, Carrots and Bell Peppers in a Lightly Seasoned Mayonnaise.
Bauer's Oven Baked Beans: A Blend of Butter, Lima, Kidney, Northern and White Beans Baked in a Sweet-Sour Sauce with Bacon and Onion. Served Hot or Cold.
German Potato Salad: Sliced Potatoes, Onion, Bell Peppers and Bacon in a Sweet - Yet Sour Glaze.
Fresh Fruit Salad: A Mixture of Diced, Seasonal Fresh Fruits and Berries (when available).
Relish Tray: Carrot & Celery Sticks, Radishes, Olives and Cherry Peppers.

 

Chef Carved Buffets

All packages include:
Fresh Chef’s Garden Salad with 2 Dressings
Assorted Bakery Rolls & Butter

Package One
Carved Inside Round of Beef 6 oz Portion
AuJus & Horseradish Sauce

Package Two
Carved Prime Rib of Beef 8 oz Portion
AuJus or Wild Mushroom
Burgundy Demi Glace
Horseradish Sauce

Package Three
Whole Roasted Beef Tenderloin 6 oz Portion
AuJus or Wild Mushroom
Burgundy Demi Glace
Horseradish Sauce

 

Potatoes (Choose One):

Butter Dill Red Potatoes: Red Potato Wedges served with a Parmesan Butter Dill Sauce.
Parsley Buttered Potatoes: Red Potato Wedges Served with Parsley Butter.
AuGratin Potatoes: Slices of Red Potatoes in a Cheddar Cheese Sauce with Chives.
Roasted Red Potatoes: Oven-Roasted Wedges of Red Potatoes Seasoned with Garlic & Rosemary.
Whipped Potatoes: Whipped Idaho Potatoes Lightly Seasoned with a Hint of Chives.
 

Vegetables (Choose One):

Corn O’Brien: Cut Sweet Corn with Onions and Peppers.
Mixed Vegetables: A Medley of Vegetables Tossed with Herb Butter.
Stir Fry Vegetables: Assorted Vegetables Stir Fried with Garlic, Soy Sauce and Sesame Oil.
Sliced Carrots: Fresh Carrots Sliced and Simmered in a Butter Dill or Brown Sugar Sauce.
Whole Green Beans: Your Choice: Almondine or With Bacon, in an Onion Garlic Sauce.
 

Sides (Choose Two):

Italian Pasta Salad: Tri Color Rotini, Onion, Bell Peppers, Artichoke Hearts, Black Olives & Parmesan Cheese in an Italian Seasoned Dressing.
Cole Slaw: A Classic! Vinaigrette or Creamy Style.
American Style or
Red Dill Potato Salad:
Another favorite! Choose between the Traditional Mayonnaise-style or Sliced Red Potatoes in a Sour Cream Dill Sauce.
Macaroni Salad: Macaroni Noodles, Onions, Celery, Carrots and Bell Peppers in a Lightly Seasoned Mayonnaise.
Bauer's Oven Baked Beans : A Blend of Butter, Lima, Kidney, Northern and White Beans Baked in a Sweet-Sour Sauce with Bacon and Onion. Served Hot or Cold.
German Potato Salad: Sliced Potatoes, Onion, Bell Peppers and Bacon in a Sweet - Yet Sour Glaze.
Fresh Fruit Salad: A Mixture of Diced, Seasonal Fresh Fruits and Berries (when available).
Relish Tray: Carrot & Celery Sticks, Radishes, Olives and Cherry Peppers.

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