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Appetizers

We feature a wide selection of appetizers. Listed below are just a few of our appetizer menus. Many other items may be ordered alá carte or as "add-ons" to catered appetizers.
 

Hot Hors D'Oeuvres

Bacon Wrapped Water Chestnuts with Glaze
Brochettes – Beef or Chicken Breast with Peppers or Fruit
Artichoke Hearts Parmesan
Chicken Piccata Chunks with Lemon Sauce
Chicken Drumettes Italian Style
Mushroom Caps Stuffed with Chef's Blend of Sausage or Spinach
Miniature Egg Rolls (with Mustard and Sweet & Sour Sauce)
Meatballs (Barbeque, Swedish, Sweet & Sour or Cajun)
Assortment of Lorraine, Shrimp and Spinach Quiche
Miniature Reuben Sandwiches

 

Cold Appetizers

Assorted Canapes
Open Face Finger Sandwiches
Bruschetta – Toasted Bread Rounds Topped with Tomato, Garlic, Basil, Onion
Tortilla Spirals with Green Chilies
Domestic and Imported Cheeses with Salami and Crackers
Fresh Seasonal Fruits
Fresh Vegetable Display with Vegetable Dip

 

Chef Carved Stations

Carved Turkey
Chef carved oven-roasted turkey breast, served with white and wheat petite rolls,
herb mayonnaise, honey dijon mustard, horseradish and house dressing.

Carved, Smoked Ham
Chef carved honey baked smoked ham served with white and wheat petite rolls, herb mayonnaise, honey dijon mustard, horseradish and house dressing.

Carved Roast Pork Tenderloin
Chef carved roast pork tenderloin served with white and wheat petite rolls, herb mayonnaise, and house dressing.

Carved Inside Round
Chef carved inside round of beef served with white and wheat petite rolls, herb mayonnaise, demi glace, horseradish and house dressing.

Carved Beef Tenderloin
Chef carved tenderloin of beef served with white and wheat petite rolls, herb mayonnaise, demi glace, horseradish and house dressing.

Carved Beef Brisket
Chef carved 18-Hour Barbequed Brisket of Beef served with white and wheat petite rolls, barbeque sauce, herb mayonnaise and horseradish sauce.

 

Chefs’ Specialty Items

Mexican Quesadilla Station
Flour tortillas filled with blended cheese, green chilies,
green onion, red & green peppers
and mushrooms sautéed tableside by our chef.
Topped with sour cream and salsa.
Beef and Chicken Quesadillas available.

Pasta Station
Bow Tie or Tri-Colored Rotini Pastas sautéed tableside by
our chef with Marinara, Tomato Basil, Alfredo,
Pesto or Angi Olio sauces (choose 2)

Seafood Station
Available at Market Prices.
Contact us for a quote.


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